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Wednesday, October 29, 2014

Meatloaf Zombie

We just had our pre-Halloween party this past weekend. and we wanted everything to be ghoulish and creepy.

We created the dead body set up for our eating table. The top of the head of course was the Meatloaf Zombie.

Since, it was going to be about 20-40 people there, and the party was between 7 pm and 12 am. I made two Meatloaf Zombies to switch out. This was only my second attempt at making meatloaf, and I thought it turned out delicious and juicy.

I bought about 3 lbs of ground meat which was 93% lean.
I mixed in with the ground beef:
-2 eggs
-1 1/2 chopped onion (saved the other half for teeth and eyes)
- 2 cups of almond milk
- 2 cups of crumbled stuffing mix
- 2 tablespoons of brown sugar
- 4 tablespoons of mustard
- 2/3 cup of ketchup
-salt, pepper, and garlic powder to taste

After mixing all the ingredients shape your meatloaf (split in half) into a skull shape. Leave indentations for your meatloaf for the eyes and teeth. Layer the bacon on the top, and bake the meatloaf at 350 degrees for about 45 minutes. Then once completed top with ketchup. The indentations you create for the eyes and mouth will gather pools of oil/juices. Siphon the juice out and place the onions in 5 minutes before taking the meatloaf out of the oven.

Zombie meatloaf before baking

Let me know how it turns out, and any if you tried anything different.

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