This year the food trucks have moved to Marquette. It's always fun to walk around and see what trucks are there since it changes from day-to-day. There are also a couple of venders handing out free items as well such as humus and free soda.
Below are the three food trucks I visited. None of them disappointed. The only thing that I have an issue with is the long wait, prices, and how awkward it is to eat. The food comes in flimsy containers, and you have to walk a few blocks away to find good seating if you aren't heading back to the office. The containers are definitely not for "To Go". You can't cover your food up and save it for later. It's more of an eat it all or toss it and dream about it later situation which is fine...but I love eating leftovers.
World Street Kitchen:
They have Bangkok Burrito with flour tortillas, stuffed with fried rice, "secret sauce", cilantro and basil . You have the choice of red curry chicken, Korean "BBQ" beef short ribs, or crispy marinated tofu.
You also have the option of getting the rista tostas which had spicy jerk beef with white cheddar.
|Korean "BBQ" Burrito|
|Mole Chorizo Sausage Arepa|
Sadly, I don't have the exact name of the sandwich I got at "Get Sauced" but it was topped with coleslaw with an amazing spicy green sauce on the side!
My favorite food trucks this season was Hola Arepa and Get Sauced; hopefully we'll see them next summer.
There's lots of other trucks I have to try though. Let me know what food trucks you've enjoyed as well.